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0339, AMPICILLIN SODIUM SALT

Grade:
USP GRADE
CAS Number:
69-52-3
Description:
Gram+ / Gram- : Interferes with formation of bacterial cell wall

0741, AMPICILLIN TRIHYDRATE, NON-STERILE

Grade:
USP GRADE
CAS Number:
7177-48-2
Description:
Gram+ / Gram- : Interferes with formation of bacterial cell wall

E952, BACITRACIN ZINC

Grade:
USP GRADE
CAS Number:
1405-89-6
Description:
Bacitracin is a heterogeneous mixture of cyclic polypeptides which inhibit formation of bacterial cell walls. Soluble in water to 50 mg/ml.

J358, CARBENICILLIN DISODIUM SALT

Grade:
ULTRA PURE GRADE
CAS Number:
4800-94-6
Description:
A penicillin derivative that inhibits cell wall synthesis in gram-negative and gram-positive bacteria. Recommended working concentration: 0.1-30 µg/ml.

0230, CHLORAMPHENICOL

Grade:
USP GRADE
CAS Number:
56-75-7
Description:
A broad-spectrum bacteriostatic that inhibits protein synthesis in gram+, gram- and anaerobic bacteria. Recommended working concentration: 20 µg/ml.

K653, CHLORTETRACYCLINE HYDROCHLORIDE

Grade:
USP GRADE
CAS Number:
64-72-2
Description:
Protein synthesis inhibitor in gram+ and gram- bacteria. Recommended working solution: 15 µg/ml in water.

K646, D-CYCLOSERINE

Grade:
ULTRA PURE GRADE
CAS Number:
68-41-7
Description:
Inhibits cell wall synthesis in gram+ and gram- bacteria. Recommended working concentration: 100-200 µg/ml in water.

0219, ERYTHROMYCIN

Grade:
USP GRADE
CAS Number:
114-07-8
Description:
A broad spectrum antibiotic that inhibits protein synthesis in both gram+ and gram- bacteria. Recommended working concentration: 100 µg/ml.

E737, GENTAMYCIN SOLUTION 50 MG/ML

Grade:
TISSUE CULTURE GRADE
CAS Number:
N/A
Description:
Filtered through a 0.22 µM filter. Binds to the 30S ribosomal subunit of Gram + / Gram- bacteria.

0408, KANAMYCIN SULFATE

Grade:
USP GRADE
CAS Number:
25389-94-0
Description:
Kanamycin is an aminoglycoside antibiotic that inhibits protein synthesis in gram-negative and gram-positive bacteria and in mycoplasma. Recommended working concentration: 30 µg/ml.
  

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