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- Grade:
- BACTERIOLOGICAL GRADE
- CAS Number:
- 9002-18-0
- Description:
- General purpose
- Grade:
- HIGH PURITY GRADE
- CAS Number:
-
- Description:
- A dried replacement for infusions of meat.
- Grade:
- BIOTECHNOLOGY GRADE
- CAS Number:
- N/A
- Description:
- A sterile reagent for the preparation of competent cells for transformation.
- Grade:
- BACTERIOLOGICAL GRADE
- CAS Number:
- N/A
- Description:
- Acid hydrolyzed casein containing low concentrations of sodium chloride and iron.
- Grade:
- HIGH PURITY GRADE
- CAS Number:
- 59-23-4
- Description:
- Sugar supplement to media for specialized application.
- Grade:
- HIGH PURITY GRADE
- CAS Number:
- 57-48-7
- Description:
-
- Grade:
- BIOTECHNOLOGY GRADE
- CAS Number:
- 50-99-7
- Description:
- Sugar supplement to media for specialized application.
- Grade:
- BIOTECHNOLOGY GRADE
- CAS Number:
- N/A
- Description:
- Common nutrient for media preparation.
- Grade:
- BIOTECHNOLOGY GRADE
- CAS Number:
- 56-81-5
- Description:
- Used as a fixative in bacterial preservation media.
- Grade:
- BIOTECHNOLOGY GRADE
- CAS Number:
- 56-81-5
- Description:
- Used as a fixative in bacterial preservation media.