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J637, AGAR, BACTERIOLOGICAL

Grade:
BACTERIOLOGICAL GRADE
CAS Number:
9002-18-0
Description:
General purpose

0114, BEEF EXTRACT POWDER

Grade:
HIGH PURITY GRADE
CAS Number:
Description:
A dried replacement for infusions of meat.

E506, CALCIUM CHLORIDE, 1M STERILE SOLUTION

Grade:
BIOTECHNOLOGY GRADE
CAS Number:
N/A
Description:
A sterile reagent for the preparation of competent cells for transformation.

J851, CASAMINO ACIDS

Grade:
BACTERIOLOGICAL GRADE
CAS Number:
N/A
Description:
Acid hydrolyzed casein containing low concentrations of sodium chloride and iron.

0637, D (+) GALACTOSE

Grade:
HIGH PURITY GRADE
CAS Number:
59-23-4
Description:
Sugar supplement to media for specialized application.

0226, D-FRUCTOSE

Grade:
HIGH PURITY GRADE
CAS Number:
57-48-7
Description:

0188, D-GLUCOSE (DEXTROSE) ANHYDROUS

Grade:
BIOTECHNOLOGY GRADE
CAS Number:
50-99-7
Description:
Sugar supplement to media for specialized application.

E545, GLUCOSE, 20% STERILE SOLUTION

Grade:
BIOTECHNOLOGY GRADE
CAS Number:
N/A
Description:
Common nutrient for media preparation.

0854, GLYCEROL

Grade:
BIOTECHNOLOGY GRADE
CAS Number:
56-81-5
Description:
Used as a fixative in bacterial preservation media.

E550, GLYCEROL, 20% STERILE SOLUTION

Grade:
BIOTECHNOLOGY GRADE
CAS Number:
56-81-5
Description:
Used as a fixative in bacterial preservation media.